Holiday Whitetail Deer Roast with Stephanie - Crockpot Recipe

22 Dhj 2019
70 931 Shikime

This is our first time cooking up whitetail deer roast but Stephanie nailed an awesome holiday recipe that ya'll will love with your wold game of beef!
Stephanie's Wild Game Roast Recipe
1-2 lbs Whitetail deer Back Quarter Roast
4 Table Spoons of Butter on bottom
2 large chopped carrots
1/2 Cup of sliced shallots
1/2 Orange sliced into 4 pieces
1 whole cinnamon stick
2 cups of Apple Cider heated up with 1/2 cup brown sugar slowly blended on cooktop
Put roast in then top with olive oil, fresh rosemary, salt pepper and garlic powder, then add apple cider brown sugar mixture and then 1 cup of water
Cook on low for 6 hours
Shred at 6 hours and continue to cook for 2 more hours

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Justin Rackley, known as Lakeforkguy in the fishing world, creates fishing and outdoor videos on youtube and other social platforms. LFG provides fishing tips and techniques for mostly largemouth bass fisheries but also travels to other freshwater and saltwater fishing spots to explore new fish species and fishing techniques to help you catch more fish. Lakeforkguy likes to hang out on any fishing vessel or go bank fishing with his other ALworld Fishing friends and vlog with his Wife Stephanie AKA Ocean Spoon Girl and french bulldog Winston.

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  • U keep a fish like that in NJ n u will get the death penalty. N also no women like that here either. Just saying. Great channel. New sub.

    Doug SpizmanDoug Spizman2 muaj më parë
  • Your tags expire next month

    Dan TheManDan TheMan8 muaj më parë
  • lfg. we are worried about the falling over.👺 would you please now wear a life preserver.🤰

    ralph upsralph ups10 muaj më parë
  • If you don't have a ground wire to Evey light on a trailer now the trucks computer will not recognize the connection and disable the lights.

    Ben BurkhalterBen Burkhalter10 muaj më parë
  • I've always made my roasts in a pan in the oven....I'm real curious as to how the oranges/cinnamon sticks effected the flavor...

    adam gloveradam glover10 muaj më parë
  • Happy New Year! Hope 2020 brings your family great blessings! The first one is that roast. Please add smellivision!

    Scotty GScotty G10 muaj më parë
  • Cover your plates next time people are shady

    Daniel PetersonDaniel Peterson11 muaj më parë
  • Nice license plate 😂

    Sam KorteSam Korte11 muaj më parë
  • 10 to 12 hours on low

    MAC SrMAC Sr11 muaj më parë
  • Cool opening shot.

    IntrepidArcherIntrepidArcher11 muaj më parë
  • Awesome! Just a tip we always cut our deer roast into small chunks it cooks better and all the individual pieces soak in the juice better while cooking! Give it a try👍🏼

    Bama FeverBama Fever11 muaj më parë
  • Just a little venison tip, always low and slow. I never cook a deer roast less than 8 hours. The longer and slower the better, also use your same recipe instead of the apple cider add red wine. I say that but haven't looked st the recipe, ha. Just going off of what OSG was saying. Try it let us know...

    Mark MorganMark Morgan11 muaj më parë
  • I call that subcutaneous membrane silver skin...

    GRM OutdoorsGRM Outdoors11 muaj më parë
  • LoL, nobody plates like OSG.

    Mike MilitanteMike Militante11 muaj më parë
  • Lol it's sinew aka silver skin

  • First off.... GREAT VIDEO! Too bad y'all didn't catch any flounder. You should go down to Galveston and fish. I've caught some good reds, specks, and flounders there. Hell my brother in law and have caught some huge reds in Seabrook.

    Hector RuizHector Ruiz11 muaj më parë
  • Bro it looked great the only from roast cooking experience. The only thing that I would have done different is a full hard caramelized sear it keeps it minister and hi heat on the crock pot. But it's my favorite deer meal. Keep em comin man.

    Jhunt NfishJhunt Nfish11 muaj më parë
  • Merry Christmas!! Y'all should try slow cooking deer, beef, or pork along with all the vegetables in V-8 juice. Get a couple of the large containers of spicy V-8, pour enough in to cover the meat and veg', and slow cook it until it's done. It is really good! I always put slices in the meat so the juice can get down inside while it's cooking.

    Calvin H.Calvin H.11 muaj më parë
  • Happy holidays to your family. Your little girl is growing up so quickly

    David Scalf FishingDavid Scalf Fishing11 muaj më parë
  • That roast looked so good. Awesome video. Merry Christmas to you and your family.

    Therese GoochTherese Gooch11 muaj më parë
  • Merry Christmas!!! love y'all!!

    Buck ChampBuck Champ11 muaj më parë
  • Merry Christmas LFG

    Keith NicholsKeith Nichols11 muaj më parë
  • football roast i have the hardest time cooking. larges roust on hind quarter

    martha mossmartha moss11 muaj më parë
  • I hope you and the family have a good holiday brother and that deer roast looks delicious

    DarkynKnightDarkynKnight11 muaj më parë

    Morris BenfieldMorris Benfield11 muaj më parë
  • Your old video flipping up river at falcon with diamond marine was insane 💪🏽💪🏽💪🏽

    Alberto TorresAlberto Torres11 muaj më parë
  • hey there, LFG and OSG and little Em, I just wanted to take this moment to wish you a safe and happy Christmas and happy new year. I very much look forward to the many happy and fun times and adventures of 2020 and beyond. Big big love Hazardgirl Canberra Australia xxx

    Hazardgirl PromotionsHazardgirl Promotions11 muaj më parë
  • Let me adjust that white balance and or exposure mid chew, lol 😂

    Rowdy BroomstickRowdy Broomstick11 muaj më parë
  • The look on my face when I saw the pre butchered "roast" ?.

    Thaddiator 56Thaddiator 5611 muaj më parë
  • Interested in dietitians baby meal ideas or routine. Steph needs to drop some knowledge on us.

    Lilbeast2687Lilbeast268711 muaj më parë
  • For best results connect white on white

    Luke WurtzLuke Wurtz11 muaj më parë
  • It was at that point Justin realized he married a sleeper agent. Merry Christmas Y'all.

    john morganjohn morgan11 muaj më parë
  • lfg has had a rough go but I love how he keeps pushing to bring us this awesome content

    Okfishing21Okfishing2111 muaj më parë
  • Hey Justin just saw you at my dealership at Grapevine Ford. I didn’t get a chance to say hi but if you need a truck man let me know. I’d love to help you out with that.

    Cody AustinCody Austin11 muaj më parë
  • Fascia...that's all I have to're welcome.

    Heavy DieselHeavy Diesel11 muaj më parë

    Greg CramGreg Cram11 muaj më parë
  • Love that you left the fall in there hahahahaha very funny 👍

    Sean DavisSean Davis11 muaj më parë
  • Fascia. "Silver skin"

    Trent HerringTrent Herring11 muaj më parë

    Greg CramGreg Cram11 muaj më parë
  • Go Cowboys 🤠🏈💙

    Mar~BearMar~Bear11 muaj më parë
  • Silver skin is the word you are looking for.

    Thalles HowardThalles Howard11 muaj më parë
  • How do you like having the rods strapped down to the deck, vs. a rod locker?

    Jake MorrowJake Morrow11 muaj më parë
  • 🎉🎊🎉🎊🎉🎊🎉🎊 Seasons greetings to you and yours and may next year bring you all good health and great happiness. Thanks for all the great videos on both your channels. It’s been a great year and may 2020 be all you wish for and more. Stay well and God Bless you all. Ash 🏴󠁧󠁢󠁳󠁣󠁴󠁿 🎊🎉🎊🎉🎊🎉🎊🎉

    ashy1423ashy142311 muaj më parë
  • I like to make shredded venison tacos like that but use taco mix in the broth shred it and put it back in the pot

    Jayden DuquetteJayden Duquette11 muaj më parë
  • The stew looked so watery, not tasty at all! Sad for the animal, in death still abused.

    Ditje DatjeDitje Datje11 muaj më parë
  • My favorite that I've been doing a ton of is Italian venison. 2 packs of zesty Italian dressing packs(can sub one for a ranch pack which is also amazing), 1 stick of butter, 1 16oz jar of sliced peperoncini peppers (pour in the juice from jar as well), 1 diced onion and 3 bell peppers, a few bouillion cubes(I use better than bouillon that comes in a jar about 2 tsps of it) a good splash of some sweet red wine(use about a 1/4 to a 1/3 of the bottle). Cook low and slow until it can be shredded(6ish hours). Continue to cook after shredding for about 30 min then enjoy. For best results allow the cook (OSG) to utilize the rest of the wine 😂😂

    Chris ScribnerChris Scribner11 muaj më parë
    • I've done two roasts a few times and I doubled all the ingredients except for the dressing packs. I only used 3. But be prepared to feed about 15 people with doubling it.

      Chris ScribnerChris Scribner11 muaj më parë
  • Silver skin is sinew

    xSimplixity -xSimplixity -11 muaj më parë
  • It’s not double grounded the bulb is probably a dual filament bulb which allows the same bulb to do brakes directional and running light

    Jake AckermanJake Ackerman11 muaj më parë
  • Dude.... I love the content..... keep it up...

    Heath DavisHeath Davis11 muaj më parë
  • Just my 2 cents but I think your roast was too small for that long, I usually get mine to 185° and it’s tender.

    BancroftOutdoorsBancroftOutdoors11 muaj më parë
  • @lakeforkguy texas whitetail has almost zero intramuscular fat so low and slow is a no go. That’s what makes things like pork but and brisket tasty any juicy. You won’t get that from deer. Hot and fast methods are the best. Don’t take it past medium on the doneness. Those chunks of roast are best cut into steaks and grilled or fried.

    chris aguirrechris aguirre11 muaj më parë
    • @chris aguirre low and slow works on deer as well. Just have to do it right.

      William EldridgeWilliam Eldridge11 muaj më parë
    • madmagrider my soul bleeds

      chris aguirrechris aguirre11 muaj më parë
    • Pressure cooker makes it fall apart.

      madmagridermadmagrider11 muaj më parë
  • To fancy for me I like taste of dear meat it don't need orange and clove just GRAVY!!!!!!!!!!!!

    3 stooges3 stooges11 muaj më parë

    SDMacManSDMacMan11 muaj më parë
  • I only watch your vlog when your wife is included in it... One of the prettiest woman I've seen... She dresses well too, try what she wears on this video on other woman, it won't look good...

    dekkieboydekkieboy11 muaj më parë
  • Here's one to try. Old school country. Stew cut venison (one inch cubes), coat in seasoned flour, brown in pan with some oil. Combine with carrots, potatoes, onion, and mushrooms (I just like adding shrooms to everything - optional) in oven dish. Add some water or stock, cover and bake at 300 degrees for a couple hours. Pure old school glory right there... Loved the video! Enjoy!

    The SteveThe Steve11 muaj më parë
  • At 1:57 , Idk why I am so curious, but is that door that is to like your 6 o'clock a pantry closet or is it just a closet or is it a room, and why is it so close to the front door, and now I am really curious how it looks from the outside lol

    Spacedude182Spacedude18211 muaj më parë
  • Man i wish I had the means to just go out on the lake all day by myself in neature

    Aaron BangaAaron Banga11 muaj më parë
  • Sweet! Merry Christmas Guys, God Bless!

    The Fishing Doctors AdventuresThe Fishing Doctors Adventures11 muaj më parë
  • LFG trimmed up and ripping in the beast!!🤘🤘🇺🇸🇺🇸

    James McclureJames Mcclure11 muaj më parë
  • We call that the football roast. Due to its similarity in look to a football

    upstate1bmxupstate1bmx11 muaj më parë
  • Love that you said "God Bless" at the end of the video. God Bless you and the family as well. Merry Christmas to you and the entire lake life family.

    C HamiltonC Hamilton11 muaj më parë
  • I sure was happy when it abruptly switched from crumb muncher drama to breaking in the new motor!👍🏻😂

    Will79Will7911 muaj më parë
  • Merry Christmas guy's

    Ronald DavisRonald Davis11 muaj më parë
  • Vertical jigging all day 👌👌

    C VC V11 muaj më parë
  • Wish u fished more like when ur channel originally grew...

    Fishing MayhemFishing Mayhem11 muaj më parë
  • You don't need to tie the roast. Cook it in the crock pot like you did and it will fall apart and be very tasty. Merry Christmas!!!

    Greg ThomasGreg Thomas11 muaj më parë
  • Can't wait to try the roast. Those biscuits looked and sound amazing can you put that recipe in as well?

    Nick SwitzerNick Switzer11 muaj më parë
  • I will use this on my first buck I shot on Thanksgiving. I will enjoy the recipe. Please follow and message me @wake_fc_u15_classic on Instagram

    Carter BennettCarter Bennett11 muaj më parë
  • If you want to try a great deer roast or beef put you roast in with potatoes and carrots and onions add some salt pepper garlic and a little cajun seasoning critter glitter(mulletman) then put a stick of butter and two packs of brown gravy mix cover and cook dont wrap it let it get nice and tender and enjoy have a merry christmas and keep them coming love yall's channel

    Lee ClackumLee Clackum11 muaj më parë

    kerry wardkerry ward11 muaj më parë
  • Better off slicing that into 1/4 "steaks across the grain and than cooking it the same way

    HomeyHomey11 muaj më parë
  • When we package it's the round roast but.. it's the spring that makes them such good at jumping therefore it is the toughest piece of meat on the deer!! it is completely lean meat with a lot of silver skin in many layers. so There's really nothing to do to make it juicy or tender. It tastes good but there's no way to make it really good, it's chewy and stringy like wet beef jerky! 🤔😎😜 The only recipe that I know that works is wrap it up in aluminum foil with onions and olive oil or butter or both, in the oven 225 for 16 hours.. you're better off grinding that roast into sausage..

    D.mushroom HunterD.mushroom Hunter11 muaj më parë
  • Pretty sure the silver skin is called sinew, brother

    Justin SpurlockJustin Spurlock11 muaj më parë
  • We used to cook that roast in the crock pot with Italian salad dressing packet into the broth made it into Italian venison sandwiches for the super bowl party. Merry Christmas to you and your wonderful family.

    Richard TomsRichard Toms11 muaj më parë
  • I'm tellin ya man, an instapot would cook that in 30 min. Try it and you won't regret it. Keep it up!

    Turd FergusonTurd Ferguson11 muaj më parë
  • Oh no no man. That smacking sound while you werr taste testing..

    Jr TadpoleJr Tadpole11 muaj më parë
  • My pork shoulders have the same issue. I cook them in aluminum pans and turn them a couple of times when smoking. Then I cover them and put them in a 250 degree oven for another 4-6 hours. All the juices are still around the meat, so it doesn't dry out. When done, you can pull it apart with a spoon! :) Merry Christmas!

    mark Ropermark Roper11 muaj më parë
  • The stuff you're cutting off the meat is sinuet. Pronounced "sinyew"

    HereFishyFishyHereFishyFishy11 muaj më parë
  • Mrs Putin done good 😂

    SHAWN HAGENSHAWN HAGEN11 muaj më parë
  • Don't like crock pot food . Lo and slow works in an oven as well as in the the way. May Christmas blessings be shed upon all you guys and your families, and God bless our troops both at home and those who are deployed.

    Bob, Crispy Critter RVBob, Crispy Critter RV11 muaj më parë
  • I've watched you for a long time and enjoyed watching but from time to time questioned your level of "country" and then you used the term "sop". Level ok'd!

    Caleb S ,Caleb S ,11 muaj më parë
  • 6:25 sorry but I couldn't help but laugh! R.I.P to my guy LFG!!

    Chapman EnterprisesChapman Enterprises11 muaj më parë
    • @buddah go to 6:25 and see

      Chapman EnterprisesChapman Enterprises11 muaj më parë
    • Omg how did he die

      buddahbuddah11 muaj më parë
  • Sirloin tip roast

    SHAWN HAGENSHAWN HAGEN11 muaj më parë
  • Used to process Deer we call it the football roost. Hope you and your family have a great Christmas.

    Bigg JoeBigg Joe11 muaj më parë
  • Does the cinnamon really stand out?

    Charles PinsonCharles Pinson11 muaj më parë
  • Happy Holidays LFG!

    stephen shampstephen shamp11 muaj më parë
  • White bass is good eating

    DB2 TEGDB2 TEG11 muaj më parë
  • Oranges and a cinnamon stick in with the roast? I might have to try that next time.

    c0untryf1sh3rc0untryf1sh3r11 muaj më parë
  • MERRY CHRISTMAS, TREE HOUSE FAMILY! And, to all your extended family.

    Michael CookMichael Cook11 muaj më parë
  • Nothing ruins good meat like a countertop crock...

    TheCulinarianTheCulinarian11 muaj më parë
  • I call it "silver skin"..

    Jesus is The only wayJesus is The only way11 muaj më parë
  • Love the videos when I have a bad day I always come to your channel and it makes me feel better also if y'all come to Iowa look me up

    Iowa OutdoorsmenIowa Outdoorsmen11 muaj më parë
  • You the best brother

    BlackWolf FishingBlackWolf Fishing11 muaj më parë
  • 4hrs on high,3 hours on low...that,ll do it.

    Keith KnechgKeith Knechg11 muaj më parë
  • Crock pot venison roast...that was thanksgiving dinner,set it forget it.recipe for the rosemary/ cream cheese biscuits ...please.?

    Keith KnechgKeith Knechg11 muaj më parë
  • Yeee

    Fishing With EddieFishing With Eddie11 muaj më parë
  • Justin, when are yous going to get a smoker ? You can make jerky to take with you when you fish and camp. And pork ribs are amazing. I use the 3-2-1 method. Peel the membrane (silverskin) off, put a coating of mustard on both sides ( you won't taste it) and coat both sides with your favorite BBQ dry rub. Then (bone side down) smoke it for 3 hours with hickory at 225 degrees. Next wrap it in foil for 2 hours and lastly unwrapped for another hour. The tenderness and flavor is out of this world ! You'll get hooked.

    Robert EvansRobert Evans11 muaj më parë
  • When you use the slow cook the meat wont fall off till 1hr pass the cooking time... Love the video but would it more if I was fishing with you and catching all them whiTePers....

    HandiCap YajHandiCap Yaj11 muaj më parë
  • Love watching the two of them together. LFG should do more vid with his wife they’re on camera chemistry is great and a fun watch. Silver skin

    Tad DavisTad Davis11 muaj më parë
    • They do, on their other channel.

      madmagridermadmagrider11 muaj më parë
  • Next time cook it on the lowest setting for at least eight to twelve hours. "Low and slow" makes it more tender. Love you guys !

    Robert EvansRobert Evans11 muaj më parë
    • @Jeff In Chicago I still call it a crock pot. Makes fantastic BBQ pulled pork, beef stew and chilli.

      Robert EvansRobert Evans11 muaj më parë